Demi Chef de Partie
Shahdag Hotel CompanyCook job in Gusar
Salary: No salary given
- Location
- Qusar
- Work mode
- On-site
- Employment type
- Full time
- Posted
- November 6, 2026
- Apply before
- December 6, 2026
- Category
- Restaurants & Cafés
About this job
Shahdag Hotel Company is hiring a cook in Gusar. Full-time. Apply directly to the employer.
Job responsibilities
- Assist the Chef de Partie in managing daily kitchen operations within the assigned section.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Ensure proper food preparation, portion control, and attractive presentation.
- Maintain cleanliness, organization, and hygiene in the kitchen.
- Follow HACCP and food safety procedures.
- Assist with inventory management, stock rotation, and minimizing food waste.
- Support junior kitchen associates and collaborate with other kitchen sections.
- Maintain consistency and efficiency during busy service periods.
Requirements
- Minimum 1–2 years of relevant culinary experience, preferably in a hotel or reputable restaurant.
- Basic to intermediate knowledge of culinary techniques and food preparation.
- Passion for cooking, creativity, and attention to detail.
- Understanding of food hygiene and safety practices.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong teamwork, discipline, and willingness to learn.
- Culinary education or relevant training is an advantage.
Interested candidates can apply by clicking the link provided in the "Apply" button.